Cheese School, April 3-6, 2014 at The Harveyville Project!
Registration is now open for this year’s Cheese School.
We held our very first Cheese School last spring and it was a marvelous time! Two full days of hands-on home cheesemaking, capped off with a fascinating (and delectable) presentation by Sarah Hoffman of the award-winning Green Dirt Farm.
We loved it so much, we’re making it an annual event. Charlene will lead the home cheesemaking intensive, and Sarah will join us again for the artisian demo and tasting. It’s a really wonderful way to dive into the nitty-gritty of home cheesemaking, and also get the benefit of a fantastic professional perspective. Plus, of course, lots and lots of cheese, nom nom nom.